Bistro 54 in Perth - REview by The Wedge
By MAGGIE M, Editor, http://thewedge.LIVE
The kitchen at Bistro 54 is perhaps the most quiet I have ever witnessed. A team of three, Restauranteur, Dave Andoff, Mike Wall and Yannick Lang, have worked together so long, they create dishes together exchanging few words between them. Every dish on the menu is complex, comprising numerous ingredients; so, their mime-like choreography is captivating. They can be viewed through a wide glass pane from all vantage points in the dining room.
Miche serves at Bistro 54, Perth, Ontario PHOTO BY thewedge.LIVE
“Order up!,” Andoff bellows from the kitchen service window. Miche, a great beauty hailing from Tasmania, Australia, sprints quietly to collect beautifully plated dishes.
Miche completes the long-arm of the kitchen, an established member of this culinary team. To hear her recite complex ingredients on the menu was poetry to my ears. I took notice, other guests were also enamored by this consummate professional.
For the full review of the delicous cuisine prepared at Bistro 54. Please visit https://thewedgelive.wordpress.com/2017/04/30/restaurant-full-review-bistro-54-perth/
The wedge.LIVE recommends Bistro 54 : 5 STARS
Price category for two : $75-100 (without wine)
BISTRO 54, 54 Foster Street, Perth, Ontario 613.267.5454